6
UK He
lplin
e 0844 871 0952
R
e
pl
ace
m
e
n
t Pa
r
ts 0844 873 0718
I
r
e
l
a
nd
He
lplin
e 1800 409 119
You may store your filtered oil
in the fryer if you make sure
that it is covered by the lid.
Frying times &
temperature chart
These frying times are
intended as a guide only and
should be adjusted to suit
quantity or thickness of food
and your own taste.
Fresh chips (700g)
190ºC 10-12
minutes
Frozen chips (600g)
see packet for temperature or
190ºC 10
minutes
Scampi Frozen in crumbs just
enough to loosely cover the
basket area
170°C 3-5
minutes
Fresh Cod, Haddock in batter
(150g)
190°C 5-10
minutes
Frozen Cod, Haddock in
batter
170°C 10-15
minutes
Frozen Plaice
190°C 5-6
minutes
Chicken portions in crumbs*
small/medium size
170°C 15-20
minutes
Large size
170°C 20-30
minutes
Fresh chicken drumsticks in
crumbs
170°C 15
minutes
Beef burgers*
100% meat
170°C 2-3
minutes
*Chicken and beef burgers
can taint the oil leaving a
taste you may not want when
frying other foods, if so
change the oil.
Trouble shooting
Fryer doesn’t switch on
Not
plu
gge
d
in
Check the plug is in its
socket and the switch in the
‘on’ position.
Co
n
t
r
o
l
uni
t
n
ot
fi
tte
d
pr
o
p
e
rly
.
Re-assemble as shown.
D
P
lu
g
i
tse
lf
o
r
t
h
e socket
f
a
ul
t
y
.
Check this by plugging in
another appliance.
A
ppli
a
n
ce
h
as
b
ee
n
t
urn
e
d
o
n
wi
t
h
o
u
t o
il
.
Allow the fryer to cool down
and press the reset button
concealed at the back of the
fryer.
Te
mp
e
r
at
ur
e co
n
t
r
o
l
di
a
l
n
ot
at co
rr
ect sett
in
g.
Choose cooking temperature.
Strong smell
O
il
h
as go
n
e
b
a
d
.
Replace the oil.
T
h
e co
rr
ect o
il
i
s
n
ot
b
e
in
g
u
se
d
.
Use only high quality oil. Do
not mix oils or fats of
different types and qualities.
Oil overflowing
Fry
e
r
i
s
fill
e
d
a
b
ove
m
ax
imum
l
eve
l
.
Check oil level inside fryer
body.
Wet
f
oo
d
pl
ace
d
in
h
ot o
il
.
Dry food.
State
d
q
u
a
n
t
i
t
i
es excee
d
e
d
.
Do not fry food above weight
indicated.
Food not browning
Cook
in
g te
mp
e
r
at
ur
e too
l
o
w
.
Adjust the dial to the correct
cooking temperature.
Basket ove
rl
oa
d
e
d
.
Do not fry food above stated
quantities and weight.
O
il
n
ot
h
ot e
n
o
u
g
h
.
Faulty thermostat. Telephone
Morphy Richards consumer
service using the helpline
number.
C
hip
s st
i
ck
in
g toget
h
e
r
Food not washed before
being placed into hot oil.
Wash potatoes thoroughly
and dry carefully.
Helpline
If you have any difficulty with
your appliance, do not
hesitate to call us.
We are more likely to be able
to help than the store from
where you bought it. Please
have the following
information ready to enable
our staff to deal with your
query quickly.
•
Name of the product.
•
Model number as shown on
the underside of the
appliance.
•
Serial number as shown on
underside of the appliance.
UK Helpline 0844 871 0952
Replacement Parts 0844 873 0718
Ireland Helpline 1800 409 119
Website
You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
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