Recipes
Cappuccino
1/
3
espresso
1/
3
hot milk
1/
3
hot frothed milk
chocolate powder for sprinkling
1
Prepare coffee as per ‘making a perfect
espresso coffee’ instructions.
2
Fill the stainless steel milk jug with the
required amount of milk, place on the
hotplate and switch on. The milk will take
approx. 7 minutes to reach the
appropriate temperature.
3
Froth milk by lifting the milk jug up to the
milk frothing blade ensuring that the
blade is just under the surface of the
milk and press the milk frothing button.
The milk will take approx. 30 seconds to
froth.
4
Pour the coffee and hot milk into a
cappuccino cup, spoon over frothed
milk.
5
Sprinkle with chocolate powder to serve.
Cafe Latte
1/
2
espresso
1/
2
hot frothed milk
1
Prepare coffee as per ‘making a perfect
espresso coffee’ instructions.
2
Fill the stainless steel milk jug with the
required amount of milk, place on the
hotplate and switch on. The milk will take
approx. 7 minutes to reach the
appropriate temperature.
3
Froth milk by lifting the milk jug up to the
milk frothing blade ensuring that the
blade is just under the surface of the
milk and press the milk frothing button.
The milk will take approx. 30 seconds to
froth.
4
Pour the coffee into a tall glass and top
with the frothed milk.
Moccacino
1/
3
espresso
1/
3
hot frothed milk
1/
3
hot chocolate
1
Prepare coffee as per ‘making a perfect
espresso coffee’ instructions.
2
Fill the stainless steel milk jug with the
required amount of milk, place on the
hotplate and switch on. The milk will take
approx. 7 minutes to reach the
appropriate temperature.
3
Froth milk by lifting the milk jug up to the
milk frothing blade ensuring that the
blade is just under the surface of the
milk and press the milk frothing button.
The milk will take approx. 30 seconds to
froth.
4
Prepare the hot chocolate according to
the instructions.
5
Pour the coffee, hot milk and hot
chocolate into a tall glass and serve.
Irish coffee
Makes 2 servings
40ml of double cream
2 tsp sugar
4 shots of Irish whisky
350ml hot strong coffee
1
Whip double cream until thick then chill.
2
Warm 2 Irish coffee glasses with hot
water and place in each a teaspoon of
sugar and 2 shots of Irish whisky.
3
Divide coffee among the glasses.
4
Slowly dribble the chilled cream over the
back of the spoon.
5
Do not stir.
Amaretto coffee
250ml hot strong coffee
2 tablespoons of double or whipped cream
2 shots of Amaretto
sugar to taste
1
Stir the coffee and alcohol together
either with a couple of tablespoons of
double-cream, or top with a dollop of
whipped cream.
2
Sprinkle with grated chocolate and
serve.
7
