The mixer tools and
their uses
WARNING: Never run the mixer for
longer than 10 minutes as it will
overheat.
Wash all parts before first use, see
cleaning instructions page 7.
The whisking attachment
Use the whisk attachment for whisking
eggs, cream, instant puddings, all in one
cake mixes, creaming magarine with sugar
(use a block margarine at room temperature)
and mixing eggs into sponge and fruit
cakes.
•
Don’t use the whisk for heavy mixtures
as you could damage it.
Dough hook
Use the dough hook for yeast mixtures.
Beater
Use beater for mixing flour or fruit into
cake mixes and making short crust pastry.
Splash cover
The splash cover is used to prevent any
splash back of ingredients. The window can
be used to add ingredients during mixing.
To use the mixer
1
Turn the release knob to the ‘unlock’
position and raise the mixer head.
A
You will hear a click.
2
Put the ingredients into the bowl, then fit
the bowl onto the base and turn
clockwise to lock in place.
3
Locate the splash cover if required over
the attachment head then turn anti-
clockwise to lock in position.
B
4
Choose a tool, insert the tool into the
attachment head, push up and twist
anti-clockwise to lock in place.
C
5
Turn the release knob to the ‘unlock’
position and lower the mixer head until it
clicks shut.
6
Plug the mixer into the mains outlet,
then select a speed.
7
Mix until desired consistency is reached.
8
To switch off, turn the speed selector
switch back to ‘O’.
4
A
B
C
UNLOCK
LOCK
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