4
4
4
Unplug from the mains before twisting the
Whisk Gearbox
(7)
to unlock from the Main
Unit
(2)
. Pull the Balloon Whisk from the Whisk
Gearbox for cleaning.
3
3
To avoid splashing, select a slow speed on the
Speed Control
(1)
and press and hold the On
Button
(3)
to start. Release the button to stop
BEFORE
removing the Balloon Whisk from the
food.
2
Place the Balloon Whisk into the ingredients.
1
1
Insert the Balloon Whisk
(8)
into the Whisk
Gearbox
(7)
. Attach the whisk onto the Main
Unit
(2)
.
Using the Balloon Whisk
1.
Remove the saucepan from the heat.
2.
To avoid excessive splashing, place the Blending
Leg
(5)
into the food before switching the Hand
Blender on.
3.
Hold the pan steady with your other hand and
press the On Button
(3)
. Use a low speed setting
to start and increase the speed as needed.
4.
Move the Blade
(6)
through the food using a
up and down motion.
5.
Allow the Blade to stop moving before removing
from the pan.
•
WARNING: Lifting the Blade out of the food
while running, or using a high speed setting in a
small pan could splash hot liquid. Extra care
should be taken when using the Hand Blender
in this manner.
•
Do not insert the hand blender into the food
past the join between the Main Unit
(2)
and the
Blending Leg
(5)
.
•
Ensure the power cable does not touch any hot
surfaces (including the side of the pan.)
•
The hand blender has 8 different speeds as well
as a Turbo Button
(4)
. Press the Turbo Button to
run the hand blender on speed 8 for intermittent
bursts.
•
Note: The Chopping Bowl
(12)
attachment can
only be used with the Speed Control
(1)
set to the
highest setting or when using the Turbo Button
(4)
. Using on a lower setting may cause
irreparable damage to the Hand Blender.
•
WARNING: Your hand blender set is designed
for intermittent use. Do not use continuously for
more than 1 minute. Allow to cool down for a
minimum of 5 minutes before further use.
•
Do not use continuously for more than 10
seconds when lifted out of food.
Usage
Turbo Button
Blending in a saucepan
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