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18
Others
1/4 cup
1/2 cup
3/4 cup
1 cup
2 cup
Water and liquids
Cup
1/16
1/8
1/4
1/2
3/4
1
1
1/8
1
1/4
1
5/16
1
1/2
1
5/8
1
15/16
2
ml
15
30
60
120
180
240
270
300
315
360
390
465
480
Flour types
Weight in grams (gr)
Cup
White
Plain
Softgrain
Granary
Whole-
meal
Brown
1/8
1/4
1/2
3/4
1
1
1/8
1
1/4
1
1/2
2
18
36
72
108
144g
162
180
216
288
20
39
78
117
156g
176
195
234
312
19
38
75
113
150g
169
188
225
300
17
33
66
99
132g
149
165
198
264
Dried fruit
Butter
Preserving or
castor sugar
Granulated
sugar
Chopped fresh
apple 1/2 cube
Frozen
raspberries or
fresh plums
41
50
55
57
31
25
82
100
110
113
62
50
123
150
165
169
93
75
164g
200g
220g
226g
124g
100g
328
400
440
452
248
200
Bread mixes
Use the ‘basic white setting’
Follow the information for bread mixes on the bread
mix packet.
There are two types of bread mixes currently
available.
1
Just add water
These mixes are complete and they have all the
necessary ingredients provided, even the yeast. You
only add water.
IMPORTANT: Follow the packet instructions as some
mixes contain more than the normal amount of
yeast, which could over rise in the pan. Use 3 cups
of mix maximum.
These mixes are more prone to over rising and
collapsing when the weather is hot and humid. Since
these mixes are complete we cannot advise how to
adjust, as with our own recipes. Bake in the coolest
part of the day, use water between 21˚- 28˚C.
2
Just add flour and water
These mixes have the necessary ingredients in
separate sachets. Just add water and flour.
Remember strong white bread flour is required.
A packet of this mix will produce a 500g loaf just
over 1 lb.
Conversion chart
Liquids, flour and others
We recommend that you use the cup provided for
all recipes for consistency between brands and
types of flour.
The cup provided is based on the American cup
measurement of 8 Floz.
For people who prefer to use their own measuring
utensils, alternative measurements are in millilitres
(ml) and cubic centimetres (cc) for liquid
measurement and grams (gm) for weight of flour,
sugar and fruit.
Note: A good quality set of accurate kitchen scales
with divisions and accuracy to 2 grams are required.
A measuring jug with divisions of 2 ml is required.
The tablespoon and teaspoon provided are required
to measure the smaller quantities. A set of british
standard spoons with ‘scrape’ level tops can
be used.
DO NOT USE A KITCHEN TABLESPOON OR
TEASPOON these are inaccurate.
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