5
2
Pre-heat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with all hobs, except induction.
1
Add oil to Cooking Pot
(3)
. Refer to the recipe for
the correct amount of oil to use.
3
When the oil is hot, add the meat in to the
Cooking Pot.
WARNING: The Cooking Pot will
be hot. Handle with oven gloves.
4
When the meat has seared, place the Cooking Pot
on the Base Unit
(5)
.
WARNING: The Cooking Pot
will be hot. Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot.
6
Place the Glass Lid
(2)
on the Cooking Pot.
7
Select Low, Medium or High setting on the
Control Knob
(7)
to start slow cooking. The
Indicator Light
(6)
will illuminate
8
When cooking has finished, (refer to the cooking
guide on page 9) turn the Control Knob to Off
before removing the Cooking Pot. The Indicator
Light will switch off.
Using Your Slow Cooker
Refer to
page 6
Refer to
page 6
Refer to
page 6
Please refer to page 6 for instructions
on handling the cooker pot.
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