3
PARTS IDENTIFICATION
1
2
3
4
5
6
7
2
C O N T E N T S
3
4
5
6
6
7
Parts Identification
Important Safeguards
Function Control
Operation Instructions
Specifications
Care And Cleaning
8
9
10
11
12
1. Timer switch knob
To set cooking time up to 120 minutes and
automatically power off when the set time is
reached.
2. Indicator light
Displays the status of the oven power supply.
3. Heater switch knob
To set heater working mode by turning knob to
desired setting.
4. Thermostat switch knob
Adjusts the desired cooking temperature.
5. Functions switch knob
Select rotisserie and/or convection function.
6. Door handle
For periodic inspection and safety door opening.
7. Tempered glass door
Keeps the heat inside the oven and for clear
viewing of the food cooking
8. Bake tray
For all your baking and roasting needs.
9. Wire rack
For broiling and baking needs.
10. Tongs
For handling bake tray and wire rack
11. Rotisserie fixing
For easy chicken or meat grilling (includes: 1
Rod, 2 Forks, and 2 Rotisserie skewers).
12. Rotisserie handle
For handling grilled chicken or meat.
13. Inner oven lamp
(not shown, at the cavity
right corner)
Viewing the oven interior during cooking.
MEO-602RC(IM)250816_Layout 1 8/29/16 10:39 AM Page 2
