PRECAUTION LOGO
THANK YOU FOR USING MORGAN BUILT-IN HOB
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Do not place anything in between pan and pan support that
may seriously damage the hob.
Do not remove the pan support and enclose the burners.
This will concentrate the flame and deflect the heat onto the
hotplate.
1. If gas leaks, switch-off the stopcock by turning the knob to “off” position and open all
windows for ventilation. Do not light a match or use a lighter. Refrain from operation
electric switches. Contact authorized technician immediately.
2. Please use the specified gas. Incorrect gas usage will cause abnormal burning and
lead to danger.
3. Please use good quality rubber hose and ensure connection being secured properly.
Ensure that the hose does not pass on top of the hob. Do not depress or bend the
hose.
Do not use large or heavy pots which can bend on the pan
support and deflect the flame onto hotplate.
Position pan centrally over burner so that it is stable. Do not
let pan in overhang position.
Use only wok support supplied or recommended by the hob
manufacturer.
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HINTS ON INSTALLATION
1. The underside of the hob must have a clearance of minimum 40cm. Do not seal
completely. The door of the cabinet should have ventilation blinds with ventilation area
of not less than 0.02m.
2. Please use specified rubber hose.
3. Do not place gas cyclinder underneath the
hob. The rubber hose must not exceed 2m in
length.
4. Observe minimum clearance surrounding the
hob (more than 150mm from the wall and
more than 1000mm for vertical distance).
(Refer the diagram)
SAFETY INSTRUCTIONS
1. Please use the specified gas type for the hob.
2. Please use the specified rubber hose for gas supply which does not break due to
aging. The hose must not be in contact with any part of the hob. (it is recommended to
change the gas inlet hose every 2 years.)
3. Before using, please check to ensure that the burners, copper caps and wok stands
are placed in proper position.
4. Do not use the hob to dry clothing or place combustible objects near the hob.
5. During cooking, please maintain proper ventilation in the kitchen and avoid direct
strong wind blowing to the hob.
6. Do not seal the cabinet door. When using the hob, ensure supply of fresh air into the
cabinet.
7. Burner heads, copper caps and wok stands are hot after used. Please do not touch
them.
8. If gas leaks, switch off the stopcock by turning the knob to “off” position and open all
windows for ventilation. Do not operate electric switches, insert or remove plug from
the socket, and do not light a flame.
9. Do not spray aerosols in the vicinity of this hob while it is in operation. Some
propellant gas may produce corrosive vapour when heated.
10. Flammable materials should not be stored in drawers or cupboards which are located
below this hob.
