TROUBLESHOOTING
COOK BOOK
PROBLEM
POSSIBLE CAUSE
SOLUTION
Power cord has not been inserted into
Insert power cord into the grounded power socket.
the power socket.
Appliance does not
Cooking mode not selected.
Press the mode selection button (13) to select
power on
desired cooking mode, then click the ON/OFF
button
(8).
ON/OFF button not pressed (8)
Click the ON/OFF button(8).
after selecting cooking mode.
Food is uncooked
Too much food in the fryer basket.
Fry food in turns.
even after cooking
Temperature is set too low.
Set to a desired temperature & re-fry food.
Cooking time is short.
Set to a desired cooking time & re-fry food.
Food is not
Shake food midway through cooking.
Detach fryer drawer midway during cooking and
evenly fried
shake it and then attach the fryer drawer back
to
continue.
Fried food is not
Certain food ingredients should be fried
Add a thin layer of oil onto the surface of the food
crispy
with oil.
material before frying them.
Fryer drawer contains too much food and
Ensure ingredients in the frying basket does not
Fryer drawer does
is heavy.
exceed the max. line.
not attach back
to appliance
Fryer basket is not attached correctly in
Attach the fryer basket correctly into the fryer
the fryer drawer.
drawer.
Handle bar stuck
Place the handle bar in a horizontal position.
Smoking
Frying oily food
This is normal.
Oil remnants inside the fryer from last use.
Clean the fryer drawer and basket after every use.
DISPOSE THIS APPLIANCE RESPONSIBLY
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, recycle it responsibly to promote the sustainable
reuse of material resources. To return your used device, please use the return and
collection systems or contact the retailer where the product was purchased. They can
take this product for environmental safe recycling.
ASIA SPICY FRIES
● Potato
4pcs / 600g
● Oil
2 tsp
● Salt
1tsp
● Pepper powder
1 tsp
● Scallions powder
1 tsp
● Red chili powder
1
/
2
tsp
DIRECTIONS
1. Peel potatoes and cut into strips.
2. Dip potato strips into salt water at least 20 mins beforehand and blot dry with kitchen paper.
3. Mix shallots, salt and pepper, garlic powder/ garlic oil, red chili powder. Stir in potato strips.
4. Set temperature to 180ºC and timer to 5 minutes for preheating.
5. Place potato strips into the frying basket. Attach frying basket back and set timer for 15-20 minutes
(depending on the amount of fries), or until the fries become golden brown.
* optional: turn over the fries by shaking the basket midway through cooking for better results.
GOLDEN CHICKEN WINGS
● Chicken wings
500g
● Garlic
2 pcs
● Ginger powder
2 tsp
● Cumin powder
1tsp
● Black pepper powder
1 tsp
● Sweet chili sauce
100 mg
DIRECTIONS
1. Set temperature to 200ºC and timer to 5 minutes for preheating.
2. Stir garlic, ginger & cumin powder, spicy black pepper and a little salt together, and then coated in
the chicken wings;
3. Leave chicken for 20 minutes;
4. Place chicken wings into fried basket evenly, set timer for 15-20 minutes or fry until golden brown.
* Note: According to different taste modulation of different spices
6
7
Содержание MAF-932D
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