Manual Part No: 933929-01
MD Gas Convection Range
Page 16 of 32
Manual Rev No: 1
Users Instructions
Users Instructions
Users Instructions
Users Instructions (cont.)
Oven (cont.)
Lighting Instructions
1)
Check that the gas and electricity supplies are turned on and that the “green indicator light” is on.
2)
Switch on the Ignition Switch. After a few seconds the controls will automatically go through the
ignition sequence.
3)
Once the thermostat is set to the desired temperature the “amber indicator light” will come on and
stay on until the oven reaches temperature, the oven will then automatically cycle on and off at this
temperature.
If, once the thermostat has been turned on, the “amber indicator light” does not come on, or goes out
before the oven is hot, wait for 3 minutes before pressing the “reset button”.
Note!
Note!
Note!
Note! The oven burner depends on the fan operating for it to work efficiently. To ensure this happens an
air proving (or pressure switch) is fitted, which will allow mains gas to the burner as long as the fan is
operating.
Using the Oven
The oven is provided with four shelves and four-position shelf supports. Each shelf will take two 1/1-
gastronorm containers.
DO NOT OVERLOAD THE OVEN. The air must be allowed to move freely around
the oven to cook the food, so leave as much space as possible between dishes and food.
