Manual Part No: 932004-01
MD Gas Steamer
- 11 –
Manual Rev No
:
2
Installation (cont.)
Connection to Mains Services:
1)
Provide a rigid gas pipe no smaller than the size of steamer inlet connection, together with an
elbow or other suitable means of connection.
NOTE:
- Although rigid pipe is recommended,
armoured flexible pipe of a type approved for catering applications may be used.
2)
It is also recommended that an easily accessible stop valve be provided adjacent to the
appliance.
3)
Provide a rigid water supply pipe no smaller than the size of the inlet, together with an elbow or
other suitable means of connection.
NOTE:
- Although rigid pipe is recommended, a flexible
hose of a type approved for potable water may be used.
4)
It is recommended that an easily accessible stop tap be provided adjacent to the appliance.
5)
Connect steamer to gas & water supplies, ensuring that any dirt or swarf is removed.
It may be necessary to fit a Double Check Valve (
JE-DCV
) in the water supply in some areas to
meet Local Water Bylaws.
NOTE:
- Feed tank overflow maybe piped away by connecting a 1” Bore flexible pipe fastened
with a “Jubilee” type clip.
Testing:
1)
Turn on gas supply and check that all joints are gas-tight using leak detection fluid.
2)
Turn on external and internal water taps and check that all joints are water-tight.
3)
Remove steamer furniture and interceptor tray. Check that water level is up to the mark on rear
of steamer tank. Open and shut drain valve to check that ball valve operates, to bring water back
to correct level.
4)
Connect a water gauge to pressure test point on burner injector elbow, light appliance and check
that the pressure shown on gauge agrees with that on Data Plate.
5)
As governor is factory pre-set, adjustment is not necessary.
6)
Check that pilot flame impinges correctly on flame failure thermopile to ensure continuous
operation of burner. Adjust pilot flame, if necessary, using adjusting screw (beneath screw at
bottom right) on multifunction valve.
Содержание ML60S-HP-D2S
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