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Section 4. Maintenance
Before any maintenance or cleaning work is carried out,
DISCONNECT the appliance from the ELECTRICITY supply and
ensure that the appliance is completely cool.
4.1. Cleaning the Oven
Clean spillages from inside the oven as soon as possible after use.
Always ensure that the surfaces have cooled down before cleaning.
Use a cloth with warm soapy water to clean the surface. If the
spillage has dried on the surface you may need to use a specialist
oven cleaner, available from all good supermarkets.
Clean the glass lid and glass doors with warm soapy water – always
ensure the glass is cool before you clean it!
4.2. Cleaning the Hob
Clean spillages from the hob surface as soon as possible after use.
Always ensure that the surface has cooled down before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage
has dried on the surface you may need to use a mild cream cleaner.
Do not use other abrasive cleaners and/or wire wool etc as this may
scratch the surface of the hob.
Remove and wash the pan supports with warm soapy water and dry
before placing back onto the hob, making sure that they are level
prior to placing any pans on the surface.
The burner caps and crowns can be removed for cleaning. Wash the
burner caps and crowns using hot soapy water, and remove marks
with a mild cream cleaner. A well moistened soap impregnated steel
wool pad can be used with caution, if the marks are particularly
