montpellier MLM308BG, Инструкция по эксплуатации

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the appliance door should not be open longer than it is necessary to take out or put in
foodstuffs
IF THE REFRIGERATOR DOOR IS OPEN MORE THAN 30 SECONDS an audible warning
signal sounds, and silenced when the door is closed.
If the room temperature is below +16 °C, we recommend that you set a lower
temperature with the temperature-selection button (
1 ).
Cooling device on/off
SHUTDOWN. Tap and hold button 1 until the three temperature indicative segments are
blue, and the light in the refrigerator compartment turns off. CAUTION! Voltage remains
turned on.
SWITCHING ON.
Tap and hold button 1 until the set temperature indication segment is
blue, and the refrigerator compartment lighting is on.
NOTE: after turning on the cooling device, the last temperature set by the user will be
saved.
2.
Temperature indicator segments.
The temperature set-point segment is
illuminated in blue (active), while the other temperature value segments are grey
(inactive).
3.
The
quick cooling
function
is activated by tapping button 3 marked with the
symbol. When the quick cooling function is on, the white segment in the centre of the
button is on.
The quick cooling function is recommended when you want to cool down quickly fresh
food products to +5 °C or when many food products are loaded into the refrigerator.
When the food products have been cooled to +5 °C, the quick cooling function turns off
automatically. If you do not want to wait until it has cooled down to the set
temperature, touch the button 3 of this function and turn the function off - the white
segment will become grey.
USING THE REFRIGERATOR EFFICIENTLY
Storage zones in the refrigerator
•
Due to the natural circulation of the air in the appliance, there are different
temperature zones in the refrigerator chamber.
•
Pre-packed vegetable and other fresh food with a label stating it should be kept at a
temperature of approx. +4 °C.
•
The warmest area is in the top section of the door. Use this for storing butter and
cheese.
Food that should not be stored in a refrigerator.
Not all food is suitable for storing in the refrigerator, particularly:
- Fruit and vegetables which are sensitive to cold, such as bananas, avocado, papaya,
passion fruit, aubergines, peppers, tomatoes and cucumbers.
- Fruit which is not yet ripe
- Potatoes
•
Do not keep prepared food and ready-to-cook (“heat and eat”) food in the same
container.