Instruction Manual |
7
General u
se
of the fridge
•
Never put liquids in the refrigerator uncovered
•
Never put hot foods in the refrigerator. Warm food should
be allowed to cool to room temperature before being put
into the refrigerator
•
Nothing should rest against the rear wall of the refrigerator
as this
is a wet wall appliance which during normal use will form
droplets of ice on the rear wall(refer to image on
Page14)and
cause items to freeze to the back wall
•
Make sure food is clean and any extra water is wiped away
before
putting into the fridge
•
Wrap or cover food before putting into the fridge. This will
help
prevent the loss of moisture, keep food fresh and avoid
unpleasant odours
•
Sort foods prior to storing. Any foods to be used soon should be
stored at the front of the shelf to prevent deterioration caused
by the door being open for prolonged periods
•
Do not overfill the fridge. There should be sufficient space
between the foods to allow the cool air to circulate
•
Thawing frozen foods in the fridge compartment will help to
keep
the temperature low and save energy
