Section 3. Operating the Appliance
3.1. Switching on the Appliance
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Allow the appliance to stand for a minimum of 4 hours after installation.
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Plug in the appliance and switch on at the mains supply.
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Set the thermostat control to the required setting as detailed in the
Temperature Control section (3.2.).
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Leave the appliance for approximately 4 hours for the correct temperature to
be reached.
3.2. Temperature Control
The temperature selector knob is located on the r/hand panel of the inner
cabinet (see Description of the Appliance on page 3).
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Setting “0”: Unit Off
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Setting “1”: Unit On – Warmest Temperature
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Setting “3” to ”4”: Normal Operation (adequate for most situations)
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Setting “7”: Coldest Temperature
Important!
During high ambient temperatures e.g. on hot summer days, it may be necessary to
set the thermostat to the coldest setting (position 7). This may cause the
compressor to run continuously in order to maintain a low temperature in the
cabinet.
N.B. If you site this appliance in a garage, out-building or a cold room where the
ambient temperature may fall below 6 to 8 degrees C, condensation may form on
the outer cabinet and ‘pool’ under the appliance. This is quite
normal and does not
indicate that there is a fault with the appliance.
To prevent condensation building up on the outer cabinet ensure that
the ambient temperature is above 8 degrees C.
3.3. Storing & Freezing Food in the Freezer
This appliance has a four star freezer that is suitable for the long-term storage of
frozen food items. It can also be used for freezing and storing fresh food items.
You should always follow the storage guidelines printed on each food
producers packaging, however the following information is provided as a
general guide for the maximum storage life of frozen items:
Fresh Meat and Poultry – up to 12
months Cooked Meats – up to 2
months
Fresh Fish – up to 6 months
Fruit and Vegetables – up to 12 months
Bread and Cakes – up to 6 months
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