EN - 15
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Strawberry and
Blackberry
Wash and hull
8 - 12
Vegetables and Fruits
Preparation
Maximum storage time
(months)
Cooked fruits
Add 10 % of sugar to the container
12
Plum, cherry, sourberry
Wash and hull the stems
8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
Dairy products
Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet
2 - 3
Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices
6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine
In its packaging
6
To avoid contamination of food, please
respect the following instructions:
•
Opening the door for long periods
can ause a significant increase of the
temperature in the compartments of the
appliance.
•
Clean regularly surfaces that can come
in contact with food and accessible
drainage systems
• Store raw meat and fish in suitable
containers in the refrigerator, so that it is
not in contact with or drip onto other food.
•
Two-star frozen-food compartments
are suitable for storing pre-frozen food,
storing or making ice cream and making
ice cubes.
•
One-, two- and three-star compartments
are not suitable for the freezing of fresh
food.
•
If the refrigerating appliance is left empty
for long periods, switch off, defrost, clean,
dry, and leave the door open to prevent
mould developing within the appliance.
