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Section 3. Operating the Appliance
3.1. Cookware Suitable for Induction
Induction hobs are made from smooth, ceramic glass, the heat comes from a
magnetic induction coil which heats the cookware but not the cooking surface. The
heat from the cookware is transferred to the food.
Pans suitable for induction hob use must be made from magnetisable metal such as
cast iron or steel. Some types of stainless steel may not work. Pure aluminium,
copper or glass pans will not work with this type of hob unless the base is bonded
with a magnetic metal.
Check that pans are attracted to a magnet - this ensures that they are suitable for use
with an induction hob.
3.2. Control Panel
3.3. Timer, Power and Cooking Functions
Switching the appliance on:
Switch the hob on by touching the ON/OFF key
. All heater displays show a static
“0” and the bottom right dot will blink. If no cooking zone is selected within 20
seconds, the hob will automatically turn off.
Содержание INT780
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