General Use.
Directions and suggestions for using:
1. Do not touch the built-in ceramic hob with wet hands or feet.
2. Do not operate the built-in electric hob when you are bare footed.
3. Do not let young children operate the built-in ceramic hob.
4. Please disconnect the power supply before you do any maintenance and cleaning.
5. When the built-in ceramic hob is working, the temperature of the electric hob and the ambience
become higher, so please do not touch it and keep the children away from it.
6. A steam cleaner must not be used for cleaning the appliance.
7. The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
8. The built-in ceramic hob must be built into a heat resistant cabinet. Some smoking may occur when
first used. Leave on for a short period to burn off excess sealant.
Operation of the top with the heating area.
The ceramic tops can either be standard, or rapid type. This last feature a red mark at their centre.
An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal
to the plate diameter as in that case heat is transferred most efficiently.
Advice on the use of cooking tops. To save energy and to have a longer life of the ceramic tops, we
advise using pans with flat bottom and with a diameter not less than the diameter of the tops. Care must
be taken that fluids do not spill on the ceramic plates. Never leave the tops on without pans on them or
with empty pans, and never use the tops to heat the plates. Switch on the plates after having set the
pans on them. Once switched off, the plates remain warm for a while, do not touch. Switch off the
heating element before removing the pans.
According to your needs, the tops can be adjusted by turning the knobs either clockwise or
anti-clockwise on 9 position besides the 0 position (off). The positions marked by the higher numerical
index match the maximum output of heat (see table).
When using rapid tops, a thermostat automatically reduces the power when the selected temperature is
reached, and the top operates intermittently to reach a constant cooking temperature. The pilot light set
in the control is a signal that the electric plates are switched on. The level of heat can be adjusted
gradually by turning the appropriate knob to the right or left. Switching on the plate results in an orange
signal light on the control panel turning on.
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