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Troubleshooting
Helpful Hints
• This toaster is designed to heat faster than conventional toasters. We
recommend that you start at a lower browning level than you normally
would use and adjust as needed.
• Wheat and whole grain breads tend to need longer toasting time, which can
be achieved by setting a slightly darker browning level.
• Toasting frozen foods usually requires a darker browning level.
• Factors such as grain type, thickness of food item or moisture, sugar and
starch content can affect how the food will toast. When in doubt, start on a
low browning level and work to a darker setting as needed.
Problem
Possible Cause
Remedy
Toast lever will not lock
in place
Cord not plugged in
OR
Serving tray not open
Plug toaster into
electrical outlet
Open the serving tray
Food slides onto serving
tray without toasting
Internal rack not closed
Carefully insert food into
toaster; do not drop in
Internal rack won’t close.
Not enough time passed
to allow rack to
automatically close
Gently pull up on the
toast lever to close
internal rack
Food is not toasted on
both sides
Bagel setting was used
Do not press BAGEL
when items need to be
toasted on both sides
Crust side of bagel is too
dark
Bagel setting was not
used
Press BAGEL when
toasting bagels
Food item is too dark or
burnt
Browning level was set
too high
Turn browning control
knob to a lower setting
Food does not slide out
onto serving tray
Uneven or ragged edges
of food item are caught
on internal rack
Trim ragged edges on
food before toasting
Содержание Chef Tested Toast 'N Serve
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