18
19
1
•
888
•
557
•
3848
wards.com
Recipes (cont.)
Recipes (cont.)
3. Dredge the chicken pieces in the dry ingredients, shake off excess, then
in the milk, then back into the dry ingredients. Shake off excess.
4. Put the chicken on the crisper trays in each basket, leaving space
between each piece (fit 2 or 3 pieces in each basket).
5. Using MATCHCOOK, cook at 360° F for 30-40 minutes. Chicken is done
when internal temperature reaches 165° F.
Serves 3–4
Smoked Sausage Dinner
12 oz. pre-cooked smoked sausage, cut into
½"
slices
8 oz. fresh mushrooms, sliced
1 bell pepper, coarsely diced
8–10 baby red potatoes, quartered
1 small onion, sliced
¼
cup olive oil
salt & pepper, to taste
1. Add sausage, mushrooms and peppers to a large bowl and toss with
2 Tbsp. olive oil, salt and pepper.
2. Pour onto the crisper tray in 1 air fryer basket.
3. Toss the potatoes and onion with the remaining olive oil, salt and
pepper.
4. Pour onto the crisper tray in the other air fryer basket.
5. Using MATCHCOOK and the PIZZA button, cook at 360° F for 20
minutes, stirring each basket after 10 minutes.
6. Check potatoes for doneness by piercing with a fork and add more
cooking time if needed.
Serves 3–4
Steak with Mushrooms
2 Tbsp. Worcestershire sauce
2 Tbsp. butter, melted
½
tsp. garlic powder
¼
tsp. black pepper
1 lb. sirloin steak, cut into 1
"
cubes
8 oz. baby bella mushrooms, cut in half
2 green onions, chopped
1. To avoid cross contamination, wash hands, cutting boards and utensils
after touching raw meat.
2. Combine the first 4 ingredients in a large mixing bowl.
3. Add the steak, mushrooms and onions and toss to coat. Marinate at
room temperature for at least 1 hour.
4. Cook on the crisper tray in 1 basket using the MEAT button at 400° F
for 12 minutes, stirring at 6 minutes.
5. Shorten cooking time, as needed, if rarer steak is desired (internal
temperatures: rare=125° F, medium-rare=130° F, medium=140° F,
medium-well=150° F, well-done=160° F).
Serves 2
Air-Fried Chicken
1
½
cups flour
½
tsp. cayenne pepper
1 tsp. pepper
1
½
tsp. salt
1 cup milk
6 chicken thighs (skin on)
1. To avoid cross contamination, wash hands, utensils and cutting boards
after touching raw poultry. DO NOT rinse raw poultry.
2. In a large bowl, whisk together the dry ingredients. Pour the milk into
another bowl.
(continued on next page)
Содержание Chef TESTED 796463
Страница 12: ...15 14...
