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How to Use
Cleaning & Care
1. Turn off and unplug the appliance.
2. Always allow the appliance to cool completely before cleaning.
3. DO NOT use abrasive brushes or pads, or harsh cleaning solutions.
4. Use a soft cloth, sponge or rubber spatula to remove any stuck-on
food or residue.
5. Wipe the plates and exterior with a damp cloth and a non-abrasive
soap. Wipe with a clean, soft, damp cloth and towel dry.
6.
DO NOT immerse any cord, plug or electrical appliance into water.
7. Ensure all parts are dried thoroughly before using or storing this
appliance.
Note:
Leave enough space between sides of waffle maker and walls to
allow for airflow.
1. Plug cord into an electrical outlet. The power light and the ready light
will come on as the unit begins heating. Lid should be closed.
2. The green ready light will turn off when the waffle maker has reached
cooking temperature.
3. If desired, spray the waffle plates lightly with cooking spray.
4. Press the lid release button and carefully open the lid. Pour waffle
batter over the bottom waffle plate in a thin layer. Be careful to not
overfill or batter will spill over when cooking! Close the lid (it will lock
automatically).
WARNING:
Steam may be released while waffles are cooking. Keep
hands and face clear of steam.
5. The green ready light will cycle on and off as the unit maintains the
cooking temperature.
6. Set a timer for 4 minutes.
7. When the time has elapsed, carefully press the lid release button and
check the waffle for doneness. If more time is needed, check after
another minute.
8. When the waffle is done, carefully remove it with a plastic spatula. DO
NOT use metal utensils as they may damage the nonstick surface of the
waffle plates.
9. Close the lid and wait for the green ready light to go off before adding
more batter.
10. When finished cooking, unplug the waffle maker and let cool.
Содержание Chef Tested 787926
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