Montgomery Ward Chef Tested 763680, Инструкция по эксплуатации

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How to Use
How to Use
Tip:
Before using your toaster oven for the first time, we recommend
you run it at 450° F on TOAST for approximately 15 minutes to
eliminate any factory residue that may remain. This may result in
minimal smell and smoke.
KEEP WARM:
Keeps cooked food warm.
30 minutes is the recommended maximum warming
time. Longer periods of time may overcook and dry out food.
1. Turn the function control to KEEP WARM.
2. Turn the timer to the desired time and set the temperature to 150° F.
3. Place food to be warmed on the rack or bake tray in a middle position.
4. When the set time has elapsed, the oven will turn off. Unplug the oven
when finished cooking.
Note:
The timer on this oven can be set from 0-60 minutes when turned
clockwise, or to STAY ON when turned counter-clockwise.
When
STAY ON is used, the timer must be turned OFF manually.
BROIL:
Upper element heating for fish, steak, browning an open-face sandwich or melt-
ing cheese on anything!
We recommend leaving the oven door slightly ajar when
broiling.
1. Turn the function control to BROIL.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Place food on the wire rack and brush with sauces or oil, as desired.
4. When preheating is done, place the wire rack on the bake tray/drip pan
and slide into a middle position.
5. Turn the timer to the desired time or to STAY ON.
6. If needed, turn food over midway through the cooking time.
7. When broiling is completed, turn the timer control to OFF. Unplug the
oven when finished cooking.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements. Use of a meat thermometer is recommended.
MEAT OVEN TEMPERATURE TOTAL COOKING TIME
Rib Steak 450° F 20-30 mins.
T-Bone Steak 450° F 20-30 mins.
Hamburger 450° F 15-20 mins.
Breaded Fish Filet 375° F 20-30 mins.
Salmon Steak (1" thick) 400° F 20-25 mins.
ROTISSERIE:
Upper element heating for roasts, chicken, ham, etc.
We recommend a
maximum weight of 4 lbs. of food on the rotisserie spit.
Food should be bound in
cooking twine to help cook evenly, and so the rotisserie rotates smoothly.
1. Turn the function control to ROTISSERIE.
2. Preheat the oven at the desired temperature, per your recipe, for 5-10
minutes.
3. Spear the food onto the rotisserie spit. Secure the forks with screws,
centering the food on the spit.
4. When preheating is done, insert the pointed end of the spit into the drive
socket on the right side of the oven wall. Make sure that the square end
of the spit rests on the support on the left side of the oven wall.
5. Slide the drip pan onto a lower position to catch drippings.
6. Turn the timer to the desired time or STAY ON.
7. When cooking is completed, turn the timer to OFF. Unplug the
oven when finished cooking.
8. Remove the food from the oven by placing the hooks of the rotisserie
removal tool under the grooves on either side of the spit. Lift the left side
up and out. Then pull the spit out of the drive socket on the right.
9. Let the food rest on a platter or cutting board for 5 minutes before
carefully removing the spit.
ROTISSERIE GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements. Use of a meat thermometer is recommended.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 350° F 30-35 mins.
Pork Roast 350° F 45-50 mins.
Ham 350° F 45-50 mins.
Chicken 450° F 30-40 mins.
Turkey 450° F 30-40 mins.
TOAST:
Upper and lower element heating.
1. Turn the function control to TOAST.
2. Set the the temperature to 450°F.
3. Place food to be toasted on the wire rack in a middle position.
4. Turn the timer to the desired time or to STAY ON.
5. When toasting is completed, turn the timer control to OFF. Unplug the
oven when finished cooking.