MONTAGUE Legend 12, Инструкция по эксплуатации

Страница: 15 / 42

15
Lighting
1. Turn oven burner valve clockwise to ― OFF ‖
position.
2. Open main shutoff valve in the rear of the
unit to supply gas to the equipment.
3. Remove burner compartment access panel
below the oven doors.
4. Press and hold the red button of the Pilot
Safety Valve while applying a flame to the
pilot burner. If unit has a piezo ignitor option,
repeatedly depress the button on the piezo
ignitor until the pilot burner ignites. Hold pilot
safety button depressed for 30-45 seconds
or until pilot remains lit when button is
released.
5. Replace burner compartment access panel.
6. Set thermostat to desired temperature.
7. Turn oven burner valve counter-clockwise to
―ON‖ position.
8. Turn on fan, which should be on at all times
during cooking operation.
Shut Down
1. Stand By
a. Turn oven burner valve to OFF position.
b. Turn FAN control to OFF position.
2. Complete
a. Turn all gas valves to OFF position.
b. Turn Fan Control to OFF position.
c. Turn electrical service off or disconnect
electrical supply cord from wall outlet.
Relighting
1. Turn gas burner valve to Off position.
2. Wait five (5) minutes then follow
LIGHTING
instructions.
SUGGESTIONS

It is not necessary to turn on all equipment
first thing in the morning. Turn on only the
equipment needed to begin the day and
leave equipment off until it is needed.

The open top burner does not need to
preheat. Use full flame to start foods cooking
quickly. Reduce flame to simmer foods.
Regulate the burners so that flame tips just
touch the bottom of the utensil. Use lids on
pots to keep heat in. Turn burner off when
not in use.

Limit preheat time to 10-15 minutes on hot
top ranges and use full flame. Use flat
bottom pans for efficient use of heating.
During idling period, use low flame or turn
one or more burners off. Heat only section of
hot top required.

Preheat fry top 10-15 minutes prior to use.
Usually, a medium or low flame is adequate
for light frying. If fry top has a thermostat,
use it to avoid wasting gas and for best
results. During slack periods, turn the burner
down.