4
Do not expose this device to corrosive materials. Do not clean
using abrasive materials. Clean using a damp cloth or sponge with
mild soap, if necessary. Allow it to fully dry before using it again.
Allow the device to rest for at least 40 seconds between each
sealing or vacuuming action.
Allows the device to cool for 5 minutes after performing a sealing
action.
To avoid possible illness, do not reuse bags that have been used to
store meats, fish, or greasy foods. Do not reuse bags that have
been microwaved or boiled.
Allow hot foods to cool to room temperature before vacuum
packaging, otherwise the contents may bubble up out of the
container.
Do not vacuum package carbonated or sparkling beverages as gas
removal will cause them to go flat.
Always remove the lid from a canister before microwaving the
contents.
Before attempting to open a vacuum sealed external container,
turn the knob on the lid to equalize the pressure inside the
container with the air outside it.
When using external containers, leave 1" of space at the top of the
container to prevent food or liquid from being vacuumed out of
the container.
For best results, pre-freeze fruits and blanch vegetables before
vacuum sealing.