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49-80404-4
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B.
Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
C.
Do not use this unit with any solid-state speed-control
device.
D.
This unit must be grounded.
CAUTION
FOR GENERAL VENTILATING USE
ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS AND VAPORS.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—You may be burned.
C.
DO NOT USE WATER, including wet dishcloths or
towels—a violent steam explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC extinguisher, and
you already know how to operate it.
2.
The fire is small and contained in the area where it
started.
3.
The fire department is being called.
4.
You can fight the fire with your back to an exit.
*Based on “Kitchen Fire safety Tips” published by NFPA.
WARNING
TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
A.
Never leave surface units unattended at high or medium
settings. Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
B.
Always turn hood ON when cooking at high heat or when
flambéing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
C.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
D.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable
codes and standards, including fire-related construction.
B.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent back drafting. Follow the
heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities. When
applicable, install any makeup (replacement) air system
in accordance with local building code requirements. Visit
Monogram.com
for available makeup air solutions.
C.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
WARNING
TO REDUCE THE RISK OF FIRE, USE
ONLY METAL.
Ŷ
Do not attempt to repair or replace any part of your hood
unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified technician.