Installation
Outdoor Cooking Centers
All Outdoor Cooking Centers can be installed
on a cart designed specifically for that model
size. Follow the installation instructions
provided with the carts to install. Proceed to
Gas supply to complete the installation.
CAUTION: The grill is heavy. 2 people are
required to lift and place the grill into the
cart or the enclosure.
7
2
Provide
Support
Step
• All models may be installed into a
combustible or non-combustible enclosure.
• Combustible enclosures require the use of
an insulated jacket. Insulated jackets are
available as a optional accessory. Order the
specific type for your model.
Clearances
• Allow 3" at the rear for lid clearance.
• Allow at least 12" clearance at the back of the
grill when exhaust is directed to a window or
a surface that is difficult to clean.
• Allow at least 6" clearance on each side to
any non-combustible material located above
the cooking surface for counterspace.
Rotisserie models also require 6" clearance
for placing and handling the motor and
skewer.
• Allow at least 12" clearance on each side and
rear to combustible vertical materials.
Built-In
Installation
ZX27TKYSS Trim Kit
This kit is designed for both combustible and
non-combustible enclosures. The trim will
conceal the gap at the rear and both sides of
the opening.
• Secure trim to the sides and back with screws
provided.
• Place the grill into the enclosure.
27" Models
27" wide models:
Installation in a non-combustible enclosure.
• In a non-combustible (masonry) enclosure,
the grill drops into the opening. A deck or
ledge on each side is required for support
from the bottom.
27" wide models:
Installation in a combustible enclosure.
ZX27JYSS insulated jacket is required
• The insulated jacket must be supported from
the bottom by a solid deck or ledge on each
side beneath the jacket.
• Construct the enclosure as shown and place
the insulated jacket into the enclosure. Place
the cooking center into the jacket. No
installation hardware is required.
NOTE: This trim kit is not designed to
support the weight of the grill. The grill must
be supported from the bottom.
27-3/8"
14-1/2"
35-1/2"
23"
10-1/2"
12" Min. to
Combustibles
3" Clearance
for Lid
4x4 Opening
for Gas Supply
Line
Opening for
Access Doors
Install Electrical
Outlet for Rotisserie
on Left Side
(6.5 AMP Min.)
12" Min. to
Combustibles
3" Clearance
for Lid
33-3/8"
14-1/2"
3-1/8"
35-1/2"
24"
11-1/2"
4x4 Opening
for Gas Supply
Line
Opening for
Access Doors
Install Electrical
Outlet for Rotisserie
on Left Side
(6.5 AMP Min.)
