storage purposes.
●
Thermometer—Do
use a
thermometer in
products, cooking
or
food
microwaving
the thermometer
in
oven
in use.
designed or recommended
use in the
oven
ignite,
microwave oven.
oven door closed, turn
and disconnect
the temperature
from
or shutoff
at the fuse
when not
it cook with. If you leave
breaker panel.
inside
without inserting it in the
or liquid, and turn the microwave energy,
●
as
it can
electrical
in the
and
containers-for example, closed jars-will
walls.
heated this
Plastic
cookware designed
Such use the microwave
microwave cooking is very useful, but should
oven
result in injury.
be used carefully. Even microwave-safe plastic
●
Avoid heating
food in
jars, even
may
be as tolerant of overcooking conditions
without
lids; especially meat and egg
as
glass or ceramic materials and may soften
mixtures,
or char if subjected to short periods of
overcooking.
exposures to overcooking,
frozen beverages in narrow
food and cookware could
necked
(especially
beverages).
reasons: 1)
microwave-safe plastics only and
Even if
container is opened, pressure can build
use them in strict compliance with
cookware
This can cause the container to burst, possibly
manufacturer’s recommendations. 2) Do
resulting in injury.
subject empty cookware to microwaving.
3) Do not permit children to
plastic cookware
●
directed in this book, TV
dinners may be microwaved in foil trays less than
without complete supervision.
●
Sometimes
cooking tray can become
Will
too
hot touch.
careful when touching the
burst,
possibly resulting in
tray
and after cooking
*
with
outer
●
in liquids (such as pasta) may
such as potatoes,
rapidly
containing
sausages, tomatoes, apples,
less moisture.
this occur, refer to
Care
chicken
and other giblets,
--- .,-11
