434 compact 4 tray manual version RevA19 10-04-19
12
BAKING USING THE TIMER KNOB (2)
1. Turn temperature knob (1) to “0”.
2. Connect power and water to the oven.
3. Preheat the oven before use.
Ensure the door is fully closed.
a. Turn the temperature knob (1) to a baking temperature about 30 degrees
above the required backing temperature.
Pilot light will illuminate.
b. Turn the timer knob (2) to 10 minutes.
Pilot light will illuminate during heating and fan will start.
c. When pilot light goes out the oven is ready for use.
4. After preheating, insert the loaded trays and close the door.
(To preserve heat in the oven, do not keep the door open too long).
5. Check the temperature knob (1) is set to the required temperature you wish to bake at.
6. Set the timer knob (2) to the required bake time.
7. If steam is needed during the bake at any time, press the steam button (3) for the number
of seconds of steam required.
MANUAL/CONTINUOUS SETTING
If required the oven can be set for manual/continuous baking by putting the timer knob (2) to
the manual bake position and setting a temperature.
The oven can then be used as a standard oven with no timer required.
If steam is needed during the bake at any time, press the steam button (3) for the number of
seconds of steam required.
9.0
OPERATING INSTRUCTIONS
1
2
4
3
MANUAL/CONTINUOUS
BAKE
POSITION
