11: Carvery station
Model
VC4CS, VC4CSSL
Weight
(kg)
55
Dimensions
L X W X H (mm)
830 x 680 x 900
Electrical
Supply
13amp
Rating
(kw)
2.9
Bainmarie
(kw)
1.0
Fan
(kw)
0.9
Lights
(kw)
2 x 500
A combined Bain-marie, twin carvery pads, and plate dispenser unit, designed to display
and hold carvery type food at serving temperature complete with an inset well fitted with
GN1/3 and GN1/6 interchangeable Gastronome type pans, twin spiked carvery pads
and a pop up plated dispenser
These units are not designed to heat up cold food.
Fit empty pans and lids and carvery pads into their openings before switching the unit on.
After the 30mins has elapsed load food and replace lids. Do not remove lids until service is
due to commence.
The Bain-marie & Gantry are both controlled by a green neon on/off switches
The energy efficient Bain-marie and Hot cupboard work in sync, residual heat from the
hot cupboard is used to compliment the Bain Marie / Carvery pad heating element.
Hot cupboard & Hot top are controlled by a 30° to 110° thermostat control knob.
•
Connect plug to 13-Amp socket and switch on at mains socket.
•
Power on with green illuminated Switch
•
Turn Control Knob to position 110
•
leave for 60mins to allow plates to reach serving temperature
•
Set the temperature of the Control to the desired position
•
Precooked food can now be loaded.
•
When serving is complete all switches should be turned off.
•
To maintain the life clean regularly with a damp cloth.
These units will remain hot for a long period of time after use
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