7:00
4:00
C A L Z O N E S
(refrigerated)
43% Faster
M U F F I N S
(1 dozen, raw dough, refrigerated)
All food shown was prepared in a TurboChef speed cook oven.
16:00
12:00
25% Faster
FA S T
Even the fastest impingement
Using next generation
tabletops can’t beat the “H”.
impingement technology, the
“H” cooks up to 2x faster.
F L E X I B L E
All menu items cook with
72 programmable settings
the same belt speed and oven
provide menu flexibility and
temperature.
customized quality.
E F F I C I E N T
The conveyor continually
Big savings on energy costs.
releases heat and burns energy.
Uses energy in off-peak hours
only when you need it.
A F F O R D A B L E
Requires expensive installation
Because the “H” is ventless, it
of a hood and ventilation system.
saves thousands in installation
costs.
TA B L E T O P C O N V E YO R
T H E H I G H h B AT C H
Tabletop Impingement Conveyor
High h Batch
Tabletop Impingement Conveyor
High h Batch
