10
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
•
Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to
complete the cooking.
•
The thickness, the material and the colour of
the pan will influence the cooking results.
•
When cooking, certain dishes increase in
volume, ensure the pan is large enough.
•
To prevent fat dripping when roasting use tall
rim pans proportional to the item being
roasted.
•
Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting.
Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A
Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B
Enamelled cast iron, anodised aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase
cooking and base browning.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol
on the control panel (See description of appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the minimum
and maximum, never between maximum and off.
Ignition of the burners
•
Push the knob and turn it left to the “large
flame” symbol.
•
At the same time, push the electronic
ignition knob
(see fig). Keep it pushed untill
the gas ignites (1 spark / second).
•
Release the knob and watch that the burner
has ignited.
•
Upon ignition, adjust the flame as required.
OR
Lack of power
•
Push the corresponding knob in completely
and turn it left to the “large flame” symbol and
ignite with a match.
•
Release the knob and watch that the burner
has ignited. Upon ignition, adjust the flame as
required.
•
If for any reason the flame should extinguish
turn off the relevant control know, leave for at
least one minute and then re-ignite.
Extinguishing of burners
Turn the knob clockwise to mark « ».
Do not put anything on the hob that is
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