1: General Installation
Before installation please read the following points:
•
When placing the modules in position ensure there is adequate access.
•
These mobile units can simply be butted up together to form a food service
counter.
•
Roll into position and apply the brakes on the operator’s side.
•
Before installing, it is recommended that the floor is swept clean.
This equipment is designed to be operated by suitably qualified
persons. It is the responsibility of the Supervisor or equivalent to instruct
users, provide suitable P.P.E.
1.
Remove all packaging & plastic coatings from the appliance.
2.
Check for any damage.
2: Specification
Model
HH1B
HH1SB
Weight
(kg)
85
65
Dimensions
L X W X H (mm)
650 x 566 x 1500
650 x 566 x 1500
These display units are designed for short term holding and displayof pre-cooked food.
They are fitted with either easy to clean thermo pads or a solid stainless steel polar plates.
3