Convection
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Moffat Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous
enamel oven liners, and an easy to use
functional control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
proofers to be installed in restricted
conditions offering greater production
capabilities of full size sheet pans.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Moffat Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
Applications
Moffat convection ovens are designed for
commercial use in such varying applications
as convenience stores, chain restaurants,
hotels, independent restaurants, schools,
grocery and supermarkets, bakeries, mall
kiosks, and specialty user applications.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Moffat Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion proofer cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Moffat Turbofan ovens
reduce roasting times by up to one third
and are able to significantly reduce
shrinkage and moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
