Technical data sheet for
BEAR VARIMIXER 100 LITRE ERGO
Model Number AE100VL-3
Machine Capacities (maximum)
Egg white
14 litres
•
(approx 420 whites)
Whipped cream
20 litres
•
Mayonnaise
38kg
•
Mashed potato
60kg
•
Cake/sponge Approx
60kg
•
Dough
30kg
•
(finished dough weight)
Specifications
W 730mm x D 1330mm x H 1960mm
•
400 – 415V, 3P+E 50Hz, 3kW, 4HP
•
Weight 497kg
•
Additional Technical Information
Power outlet to be located a minimum 1.5m off floor
•
Options
40 litre equipment and tools to suit (Consists of 40 litre
•
bowl, whisk, beater, spiral dough hook)
60 litre equipment and tools to suit (Consists of 60 litre
•
bowl, whisk, beater, spiral
6244 MOF Bear Varimixers FA.indd 16
21/4/08 9:43:54 AM
