9
NOTES
:
For lower oven burner without automatic thermostat, press the knob and rotate it to the maximum fire setting.
2.
Inspect the holes on the bottom of the oven to make sure
if the burner is alight. If it’s not yet lit and the match is
already put out, repeat the lighting procedure specified in the above point 1.b. until the oven burner is lit.
3.
To adjust the temperature of oven, rotate the knob to face the number indicating attainable temperature (Picture
9.A)
NOTES:
For oven knob without attained temperature indicator (Picture 9.b), refer to the following table to identify the attainable
temperature.
Attainable temperature table on Oven Knob / Panel Indicator
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
4.B.2. How to ignite the top burner (grill)
To ignite grill burner please refer to point A.1.1.a, because the oven burner equipped with leak safety device, hold the
knob for around 7 seconds after pressing it and the fire is burning in the burner. If you release the pressure before the
specified period, the fire will automatically be put out.
4.B.3. How to use bottom burner
1.
Light the bottom burner. After the burner is lit, leave it for around 10
minutes so that the temperature in the oven is evenly distributed.
2.
Open the oven door and put the cooking ingredients on the oven shelf.
3.
Adjust the required temperature by rotating the bottom burner knob.
4.
Cooking process can be observed from the oven window using oven
lighting. Turn on the oven lamp by pressing lamp icon. (Picture 11)
NOTES:
•
For unit without oven lamp, observe the cooking process by opening the oven door. However, refrain from doing this
repeatedly because it will reduce the temperature inside the oven.
•
Do not use the drip pan for cooking. Drip pan can only be used to collect oil drip during the grilling process.
5.
When the cooking process is finished, turn off the fire on the bottom
burner by rotating knob clockwise to face the extinguished fire icon
(Picture 12)