Modena BO 6633, Руководство пользователя

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14
FIG 1
FIG 2
Cooking Tips
Faults Causes Remedies
The upper crust is dark
and the lower part too
pale Not enough heat from
the bottom Use the natural
convection position
Use deeper cake tins
Lower the temperature
Put the cake on a lower
shelf
The lower part is dark
and the upper crust too
pale Excessive heat from the
bottom Use the natural
convection position
Use lower side tins
Lower the temperature
Put the cake on a higher
shelf
The outside is too
cooked and the inside
not cooked enough Too high temperature Lower the temperature
and increase the cooking
time
The outside is too dry
even though of the right
color Too low temperature Increase the temperature
and reduce the cooking
time.