O
PERATING
M
ANUAL
S
TEAM
S
YSTEM
www.modbar.com
Document 003-0042-1.1| Software Version 2.0
20
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Before performing any maintenance and/or cleaning operations, turn the main power switch to
the OFF position and disconnect the machine from the power source by unplugging the cord or
by switching off the relative circuit breaker. For any cleaning operations, follow exclusively the
instructions contained in the manual.
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Always use care when performing maintenance, as the equipment may be hot. We recommend
allowing the equipment to fully cool before performing any maintenance procedures.
Regular cleaning procedures are important to both the longevity of the equipment and to the quality of
the beverages which it produces. Following these procedures will help ensure long life and great tasting
beverages.
Steam nozzles need to be cleaned immediately after use with a damp cloth and by producing a short
burst of steam to prevent residue from hardening on or inside the wands, which may affect the flavor
and quality of drinks to be heated.
To depressurize the steam boiler for maintenance or transport, turn the main power switch to the OFF
position. Pull down the steam tap lever(s) and allow to dispense until they cease to produce steam.
The exterior of the taps and modules should be periodically cleaned. We recommend wiping the
equipment with a damp microfiber cloth. Do not use cleaning solutions containing strong acids or
caustic solutions. Take care not to use excessive liquid when cleaning around electronics, so as not to
damage them.
It is very important that the media for your water filtration is replaced on a regular basis, in accordance
with the manufacturer’s recommendations. Please refer to the documentation for your filtration system
for proper operating and cleaning instructions.
