MIU France 3978, Инструкция по эксплуатации

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Using Your Mandoline
Using Your Mandoline Using Your Mandoline
Using Your Mandoline
Adjusting the thickness for straight
slicing.
Loosen the two knobs on each side. Then
proceed to select the thickness you de-
sire. When holding the mandoline and
looking down the top of the gliding plate,
the gap between the upper plate and the
blade is actually the thickness of the cut.
(figure 8)
This straight cutting blade is ideal for slic-
ing a variety of foods, such as carrots,
cabbage, lemons, and potatoes, just to
name a few. Your imagination is the limit.
However, the blades works best on firm
vegetables and fruits. Overly soft vegeta-
bles and fruits will tend to tear, rather than
slice cleanly. The straight blade is espe-
cially useful to make paper thin slices.
Insert Exchange
There are two julienne and one straight
blade inserts.
To replace with either one of these blades,
flip the black lever at the bottom of the
unit. Flipping downward, it will push the
plate up, releasing it. (Figure 10 &10a).
Flipping it back (Figure 9), allow you to
exchange the plate to the new one. Press
at the center of the blade to lock it down.
Note: The blade is extremely sharp. Be
very careful when removing and handling
the blade.
Figure 7
Figure 8
Figure 9
Figure 10
Page 7
Figure 10a
Eject position