6
This sliding case is cooled to a low temperature in order to preserve the freshness of foods stored for long periods.
4. Sliding Case
Sliding case
CAUTION:
Before closing the refrigerator compartment door, make sure that the sliding case is pushed
all the way in.
3. Ice Making Method
Pour water into the ice tray about 80 %of its maximum volume (Fig. 1).
Put the ice tray filled with water into the freezing compartment and be careful for water overflow.
When you want to take ice out from the ice tray, use your hands to twist it slightly (Fig. 2).
Do not use your hands to bend or break the ice tray (Fig. 3).
Do not put drink bottles in this compartment, it may be broken by over cool.
Maximum
volume
Fig. 1
Fig. 2
Fig. 3
Ice Making Speedy Method
If you want to speed the ice making, adjust to “HIGH”.
If you set the temperature to “HIGH” for long time, the temperature beneath the freezing compartment will be too
cool and become ice. Therefore do not forget to adjust the temperature control knob back to the required temperature.
2. Manual Defrosting
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Whenever the ice or frost builds up their thickness to the
same of red botton in the freezer compartment, please press
Defrost Botton about 5 seconds (All of the light on the
Temperature Control Display will turn on simultaneously).
Defrosting will take about 3-4 hours. Then the refrigerator will start cooling
again automatically (The status light will turn back to the same postition).
The water from defrosting will flow through the drain pipe and
will be collected in the drain pan behind the refrigerator.
After that, this water will be evaporated by the heat from compressor.
To cancel defrosting while the refrigerator still defrosting, please hold the same botton for 5 seconds.
(The status light will turn back to the same postion)
Suggestion
Defrosting should be done when the
refrigerator is not in use such as at night.
Food in the freezer should be taken out
when defrosting.
