EN-4
Important safeguards
Please read all these instructions regarding your
product and retain them for future reference.
Follow all warnings and instructions marked on
the product.
1. Read instructions
All the safety and operating instructions
should be read before the appliance is
operated.
2. Retain instructions
The safety and operating instructions should
be retained for future reference.
3. Warnings
All warnings on the appliance and in the
operating instructions should be adhered to.
4. Instructions
All operating instructions must be followed.
5. Cleaning
Unplug the power cord from the wall outlet
before cleaning it. Do not use liquid aerosol
cleaners. Use a damp soft cloth for cleaning.
6. Attachments and equipment
Never add any attachments and/or equipment
without the approval of the manufacturer as
such additions may result in the risk of fire,
electric shock or other personal injury.
7. Water and moisture
Do not use this product near water or in
contact with water.
8. Accessories
Do not place this product on an unstable
cart, stand, tripod, bracket or table. Use
only with a cart, stand, tripod bracket, or
table recommended by the manufacturer or
sold with the product. Any mounting of the
appliance should follow the manufacturer’s
instructions and should use a mounting
accessory recommended by the manufacturer.
An appliance and cart combination should be
moved with care. Quick stops, excessive force
and uneven surfaces may cause the appliance
and cart combination to overturn.
9. Ventilation
Slots and openings in the cabinet are provided
for ventilation, ensuring reliable operation of
the product and to protect it from overheating.
Do not block these openings or allow them
to be blocked by placing the product on a
bed, sofa, rug, or bookcase. Ensure that
there is adequate ventilation and that the
manufacturer’s instructions have been
adhered to.
10. Power sources
This product should be operated only from the
type of power source indicated on the marking
label. If you are not sure of the type of power,
please consult your appliance dealer or local
power company.
11. Power-cord protection
Power-supply cords should be routed so
that they are not likely to be walked on or
pinched by items placed upon or against them.
Pay particular attention to cords at plugs,
convenience receptacles, and points where
they exit from the appliance.
12. Overloading
Do not overload wall outlets and extension
cords as this can result in a fire or electric
shock.
13. Objects and liquids
Never push objects of any kind through
openings of this product as they may touch
dangerous voltage points or short-out parts
that could result in a fire or electric shock.
Never spill liquid of any kind on the product.
14. Servicing
Do not attempt to service this product
yourself. Refer all servicing to qualified
service personnel.
15. Damage requiring service
Unplug the power cord from the wall outlet
and refer servicing to qualified service
personnel under the following conditions:
(a) If the power-supply cord or plug is
damaged.
(b) If liquid has been spilled, or objects have
fallen into the product.
(c) If the product does not operate
normally after you follow the operating
instructions. Adjust only those controls
that are covered by the operating
instructions. An improper adjustment of
other controls may result in damage and
may often require extensive work by a
qualified technician to restore the product
to its normal operation.
(d) If the product has been exposed to rain or
water.
(e) If the product has been dropped or the
cabinet has been damaged.
(f) If the product exhibits a distinct change
in performance - this indicates a need for
service.
16. Replacement parts
When replacement parts are required,
be sure that the service technician has
used replacement parts specified by the
manufacturer or parts having the same
characteristics as the original part.
Unauthorized substitutions may result in fire,
electric shock or other hazards.
17. Safety check
Upon completion of any service or repair to
this product, ask the service technician to
perform safety checks determining that the
product is in a safe operating condition.
