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Features Of Your Stand Mixer
1. Mixer Head
2. Splash Guard
3. Mixing Bowl
4. Tilt-head locking lever
5. Variable Speed Control
6. Mixer Base
7. Flat Beater
8. Balloon Whisk
9. Dough Hook
Attachment guide
Flat Beater
Use for a variety of mixtures, including cakes, frostings, biscuits, mashed potatoes, meatloaf, quick
breads, muffins, pastries, and cookies.
Ballon Whisk
Use the balloon whisk to incorporate air into mixtures, such as egg whites, boiled
frostings,marmalade,non cooked cake mixtures and mayonnaise.
Dough Hook
Use the dough hook for mixing and kneading bread and other types of yeast dough.
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