9
8. At the end of the baking program the
machine will beep 10 times and the Bread
Maker will automatically switch to a Keep
Warm cycle for 60 minutes.
9. The bread can be removed from the baking
pan at the end of the baking program or
any time during the Keep-Warm cycle.
Simply press the START/STOP button for
approximately 2 seconds to end the Keep-
Warm period and unplug the bread maker.
10.Take care when removing the bread. The
bread is very hot. To remove the bread
pan, open the lid of the unit and use oven
gloves to remove the pan from the baking
chamber. Using the handle, simply twist
the pan counter-clockwise to unlock the
baking pan and lift out.
11. Allow the bread to cool in the baking pan
for 10 minutes before removing. Turn
the pan upside down and shake until the
bread slides out. If necessary, use a plastic
spatula to loosen bread from the sides of
the pan.
12. Before slicing the loaf, be sure to remove
the kneading/mixing paddle from the
bottom of the loaf with the supplied metal
hook. The loaf is hot so never use hands
and fingers to remove the kneading blade.
13. Allow the bread to cool on a wire rack
for at least 30 minutes before slicing. For
easy slicing we recommend the use of an
electric knife or a quality bread knife.
Caution: The baking pan and bread may
be very hot! Always handle with care.
Do not handle the machine while it is
operating. Do not open the lid while the
bread maker is baking bread. Do not put
your face or bare skin near the lid when
you open the bread maker. Hot steam
may escape that could burn you.
14. Clean the bread pan and kneading/
mixing paddle immediately after use ( See
Cleaning and Maintaince section).
SPECIAL INTRODUCTION
Quick Bake bread program
The Quick bread program(4) can bake a loaf
within 2 hours and 25 Minutes. please note
that you must use hot water of 40-50 °C .
use a cooking thermometer to measure the
temperature. The influence of temperature
is very critical to the performance of baking.
If water temperature is too low,the bread
will not rise to its expected size. If the water
temperature is too high the yeast will be
ineffective before rising.
Using the delay timer
If you are using the bread maker in hot or
humid weather with a delay time greater than
2 hours, there is a danger of the bread rising
too quickly. To prevent this, reduce the liquid
by one or two tablespoons, increase the salt
1/4 to 1/8 teaspoons and reduce the sugar by
up to one half of the amount indicated in the
recipe.
Don’t use the delay timer for long delay
periods if you are using ingredients that do
not keep well at room temperatures e.g. milk,
eggs, cheese, fruit, onions and etc.
Your bread maker has a built in timer that
allows you to delay operation for up to 13
hours. The delay timer cannot be used on
certain programs such as the Kneading,Bake
etc.
1. Prepare your bread maker and add the
ingredients as previously described.
2. Make the required settings for program,
loaf size and crust colour.
3. Set the delay timer. Press the “Time+” or
“Time-” buttons until the required time is
displayed.
For example, if the time is 8:30 PM and you
want the bread to be ready at 7.00 AM,
you need to set the timer for a 10 hour 30
minute delay. Press “Time+ button” until
10:30 appears on the display.
4. When the delay timer is set, press the
START/STOP button. The display will start
to count down the time to completion.
The bread maker will automatically start
mixing the ingredients at precisely the right
moment and your bread will be ready at
the desired time. Once you have pressed
the START/STOP button you cannot alter
the timer. If you forget to press the START/
STOP button, the timer will not activate.