Mistral MAMW9283, Инструкция по эксплуатации

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12. Low Temperature Control
• Press the “LOW TEMP. CONTROL” key.
• Press the “LOW TEMP. CONTROL “repeatedly or turn “ ” to select cooking mode. “L1”, “L2”,
“L3”, “L4” or “L5” will flash on the screen.
• Press “C30s/Start” to confirm.
• Turn “ ” to select the cooking temperature.
• Press “C30s/Start” to confirm.
• Turn “ ” to adjust the cooking time.
• Press “C30s/Start” to start cooking.
Display 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C 110 °C Cooking
time (Max)
L1
(Slow cook)
√ √ 12h
L2
(Keep warm)
√ √ √ 95min
L3
(Food dry/
Dehydrate)
√ √ √ √ √ √ 12h
L4
(Yogurt/Raise
yeast dough) √ 12h
L5
(Warming box)
√ √ √ √ √ √ √ 95min
13. Defrost by Weight
• Press “DEFROST” key once, the oven will display “d1”.
• Turn “ ” to select the weight of food.At the same time, “g” will lights, The weight range is 100-2000g.
• Press “C30s/Start” key to start defrosting.
14. Defrost by Time
• Press “DEFROST” key twice, the oven will display “d2”.
• Turn “ ” to select the cooking time. The maximum setting time is 95 minutes.
• Press “C30s/Start” key to start defrosting.