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HOW TO OPERATE YOUR SLOW COOKER
Cooking Soup and Porridge:
1. Put food into the ceramic inner pot. For soup, the food & water
should not exceed 80% of the pot. For porridge, the rice & water
should not exceed 60% of the pot.
2. Wipe dry the surface of the ceramic inner pot and place the ceramic
inner pot into the electric slow cooker.
3. Turn on the power supply.
4. Select your desired function LOW-HIGH-AUTO by turning the
control knob.
5.
To keep warm the food, turn the control knob to “LOW”.
6.
When cooking is completed, turn the control knob to “OFF”, followed
by turning off the power supply.
Take Note:
1. During initial use, you may notice slight smoke and/or an odour. This
is normal and should quickly disappear. It will not recur after the slow
cooker has been used for a few times.
2.
When using “AUTO” function to slow cook, the slow cooker will heat
the food to a certain temperature with high power heating, then turn
to low power heating automatically. Electricity can be saved in this
process. Kindly note that the control knob does not physically move
from “AUTO” function during the cooking cycle.
Содержание MSC-15
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