Mila EasyChef MLA-66AG, Руководство пользователя

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7. COOKING AND OPERATING
We encourage you to ensure the lid is closed and locked in during use to ensure
cooking quality and to protect your safety�
Please note the following before you start cooking:
1. Please refer to the Air Frying Chart and/or follow the package directions for the
suggested cooking
TIME
and
TEMP
�
2. Always pat food dry before cooking to encourage browning and avoid excess
smoke�
3. To ensure even cooking and browning, ALWAYS open the lid halfway through the
cook time and check, turn or shake foods in the frying basket� Some recipes may
need you to brush or spray oil halfway through cooking� Adjust the
TIME or TEMP
if needed�
4.
Allow cooked food to rest for 5 to 10 minutes� Remove the cook pot from the
machine and place on a flat, heat-resistant surface� Then remove the air flow tray
from the basket�
5. Shake air fried foods out onto serving area� Continue air frying subsequent
batches, if any�
6.
To avoid excess smoke, when cooking naturally high fat foods, such as bacon,
chicken wings or sausages, it may be necessary to empty fat from the cook pot
between batches�
7.
For crispier results, air fry small batches of freshly crumbed food� Create more
surface area by cutting food into smaller pieces� Bathe pieces of meat in egg and
milk and then press bread crumbs onto the meat�
8. Spray oils work best because oil is distributed evenly and less oil is needed�
Canola, olive, avocado, coconut, grape-seed, peanut, or vegetable oil all work
well�