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Setting ranges
18
Cooking process
Setting range
Keeping cooked food warm
1–2
Gently cooking fruit, e.g. apple slices, peach halves, bananas,
etc.
3–4
Gently stir-frying vegetables, e.g. leeks, sliced mushrooms,
green/red peppers, onion rings, etc.
4–5
Gently frying eggs, fish, meat, sausages, escalopes, vegetables
bacon
5–6
Frying meat, fish, hash browns, potato cakes
6–8
Frying steak, pancakes, marinated meat
8–9
These settings should only be taken as a guide. Times will vary according to the
type, texture and thickness of the food being cooked.
Содержание SmartLine Tepan Yaki CS 7632
Страница 14: ...Guide to the appliance 14 Tepan Yaki a Rear cooking zone b Front cooking zone c Controls Indicators ...
Страница 47: ...Building in dimensions 47 Onset installation a Front b Mains connection cable L 2000 mm ...
Страница 62: ......
Страница 64: ...M Nr 10 803 080 03 en GB CS 7632 ...