Installation work and repairs to
electrical appliances must only be
carried out by a suitably qualified
and competent person in strict
accordance with current local and
national safety regulations. Repairs
and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable
for unauthorised work.
What to do if ...
... you cannot raise the browning
unit.
Check whether
– food deposits have hardened or
anything has become stuck in the
gap around the browning unit.
– the mains fuse has tripped. If it has,
contact a qualified electrician or the
Miele Service department.
... the appliance does not heat up.
Check whether
– the browing unit is raised sufficiently.
It must be raised by at least 70 mm.
– the ceramic standing surface has
been inserted and is positioned
correctly.
There was an interruption to the power
supply during operation, and the
heating has switched itself off.
To operate the appliance again,
– turn the control to "0".
– lower the browning unit fully.
... the halogen heating element
switches off intermittently.
This is quite normal and does not
indicate incorrect operation or a fault
with the appliance.
... when setting "12" is selected, the
appliance does not get hot enough
for the food to start browning.
Check that the mark on the control is
exactly positioned at the "12". The
appliance operates at a lower power
level when the control is positioned
between the "12" and the "0".
... the browing unit cannot be
lowered.
Check whether
– the appliance has cooled down
sufficiently. The residual heat
indicator must have gone out.
– the ceramic standing surface is
positioned correctly.
... everytime the browning unit is
lowered it rises shortly afterwards.
Check whether there is an object
between the browning unit and the
ceramic standing surface (see "Safety
features / Obstruction sensor").
Problem solving guide
20
