Energy saving tips
22
- Whenever possible, keep pots and
pans covered while cooking. Doing
so will prevent unnecessary heat loss.
- Wide, shallow cookware heats up
faster and is therefore preferable to
tall, narrow cookware.
- Cook with as little water as possible.
- Reduce the power setting once the
water has come to a boil or the oil/fat
is hot enough for frying.
- Use a pressure cooker to reduce the
cooking time.
Содержание ProLine CS 1012-2
Страница 19: ...Overview 19 Burner d e a b c a Burner cap b Burner head c Ignitor d Ignition safety device e Burner base ...
Страница 52: ......
Страница 53: ......
Страница 54: ......
Страница 56: ...M Nr 11 881 960 01 en US CA CS 1012 2 ...