Food
Quantity
Power
level
(in W)
Time
(min)
Notes
Melting butter
1/4 lb (100 g)
450
1:00 – 1:10 Do not cover.
Melting
chocolate
1/4 lb (100 g)
450
3:00 – 3:30 Do not cover.
Stir halfway through melting.
Dissolving gelatin
1
5 tbsp water
450
00:10 –
00:30
Do not cover.
Stir halfway through dissolving.
Preparing flan
topping/fruit
glaze
1
1 cup (250 ml)
liquid
450
4 – 5
Do not cover.
Stir halfway through heating.
Yeast dough
Starter made with
1/2 cup (100 g)
flour
80
3 – 5
Cover and leave to proof.
Popcorn
1 tbsp (20 g)
popcorn
900
3 – 4
Place popcorn in a 1-liter
container,
cover and cook.
Sprinkle with sugar or salt after
cooking.
Chocolate
marshmallows
3/4 oz (20 g)
600
00:10 –
00:20
Place on a place, do not cover.
Salad
dressings
1/2 cup (125 ml)
150
1 – 2
Heat uncovered at low power to
bring out flavor.
Bacon
1/4 lb (100 g)
900
2 – 3
Place on paper towel, do not
cover.
Softening
ice cream
1/2 gallon (500 g)
150
2
Place open ice cream container in
microwave oven.
Skinning
tomatoes
3 tomatoes
450
6 – 7
Cut a cross into the top
of each tomato, cover, and heat in
a little water. The
skins will slip off easily.
The tomatoes can get very hot.
Preparing
strawberry jam
1 lb (300 g)
strawberries, 1 1/2
cups (300 g) sugar
900
7 – 9
Mix the fruit and sugar
in a deep container, cover and
cook
The information provided in this chart is intended as a guide only.
Suggested uses
39
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