Cleaning and care
56
Danger of injury caused by hot
surfaces
The microwave oven gets hot during
operation. There is a risk of burning
yourself on the hot oven
compartment or accessories.
Allow the oven compartment and
accessories to cool before manual
cleaning.
Risk of injury due to electric
shock
The steam from a steam cleaner
could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
Fire hazard due to excessive
soiling
Under certain circumstances heavy
soiling can catch fire, damaging the
the microwave oven.
Clean the oven compartment and
inside of the door as soon as they
have cooled. Waiting too long to
clean the oven will make it much
more difficult to clean.
All surfaces could become
discolored or damaged if unsuitable
cleaning agents are used. The front
of the microwave oven is particularly
susceptible to damage from oven
cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Operating a damaged microwave
oven can result in microwave
leakage and present a hazard to the
user.
Check the door for damage. If any
damage is seen, the microwave oven
should
not
be used again until it has
been repaired by a service
technician. Contact Miele.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- Cleaning agents containing soda,
ammonia, acids, or chlorides
- Cleaning agents containing descaling
agents on the front
- Abrasive cleaning agents
(e.g., powder cleaners and cream
cleaners)
- Solvent-based cleaning agents
- Stainless-steel cleaners
- Dishwasher cleaning agents
- Oven cleaners
- Glass cleaners